Get to The Sidings this Sunday for a delicious new breakfast served up by Adrian Webb. This weekend we are getting geared up for the celebrations of All Hallows Eve so have lots of ghoulishly tasty treats to take home courtesy of Marias Tea Cakes and Daisy Bakes! Not only are pumpkins great for carving, they are also extremely tasty in a number of products, one of which is a tasty new drink from Hungry for Life! Adding to what’s already a great line up, we have an amazing new trader selling a huge variety of mushrooms………’Fungitobewith’…..check them out this Sunday.
Maria’s Tea Cakes
This Sunday Maria is offering some spooktacular Treats for the kids. Pick up one of her ghoulish Crispie Pops, crunchy rice crispies shaped as ghosts and pumpkins. For adults that like to indulge you can grab a moist gluten free carrot cake or rich chocolate cake shaped as a pumpkin. Maria will also be selling some amazing baked doughnuts made with banana, yoghurt and chocolate………an extremely tasty healthy alternative to the traditional fried doughnut.
Lesley at Daisy Bakes will be creating her own ‘Creepy cookie corner’ this weekend which will be starring……
Skeleton Gingerbread men
Spooky spider web cookies
Ghostly ghoul cookies
For ‘The Grown ups’ she will be serving up some colourful handmade French Macarons in a variety of flavours………delicious!
Darren at Fungistobewith is a new trader to the market bringing with him the biggest selection of mushrooms we’ve ever seen. He even provides inoculated logs allowing you to grow your own Reishi mushrooms at home! With around 13 different varieties of fungi on sale you will be amazed and with Darren’s knowledge you will find the perfect mushrooms for you!
Our onsite chef, Adrian Webb sampled some of these fabulous mushrooms last Sunday and has been kind enough to supply us with a fantastic recipe of ‘Wild Mushroom Risotto’. Please click here to see the full recipe
Adrian has mixed up his menu this weekend with a new dish. On Sunday you can now get an ‘Arnold Bennett’ omelette made using undyed smoked haddock. This is a delicious breakfast dish originally created for the novelist Arnold Bennett by The Savoy hotel……and it’s still featured on their menu today! So treat yourself to a luxury breakfast at The Sidings.
For those of you that prefer a meat option, Adrian will still be serving up his delicious gourmet hotdogs with lashings of sauce;
The Polski, a traditional Polish smoked sausage that is also Adrian’s best seller!
The Brat, a gluten free all beef sausage
The Big Frank, a gluten free New York style poached sausage
The Old School, a British Banger made by ‘Hepburns’ butchers
The Berner, a gluten free sausage wrapped in bacon with cheese
Hungry for Life
Hungry for Life offers delicious and extremely healthy vegetable smoothies. This weekend Lee is looking to create a tasty pumpkin option as well as his usual variety containing his core ingredients of Kale, Spinach, celery, cucumber, broccoli and avocado which all have benefits for your body and skin.
In March 2016, Lee will be trekking to Everest base camp to raise money for Breast Cancer Care. To raise more money for this very worthy cause, Lee will be asking for donations for his ‘samples’ this weekend and giving out balloons to the kids. This Sunday grab one of his tasty samples and donate to a fantastic charity as well as treating your own body to complete goodness!
There is nothing scary about The Sidings so make sure you come along on Sunday to pick up some delicious treats………
Traders expected for the 25th October:-
Hungry for Life
Oil and Vinegar
La Sambrosa Continental
Maria’s Tea Cakes (and Savoury)
Please note that the above list is only a guide. Traders may be subject to change at short notice.
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