Morcilla & Sausage Rolls
Prep time
Cook time
Total time
Recipe type: Light Eats
Serves: 12
  1. Place a roll of sausagemeat on one strip of pastry, brush beaten egg along one edge, fold the pastry over & seal. Divide into 12 individual rolls. Snip two 'V' shapes on each roll with scissors. Place spaced out on a baking sheet & brush with beaten egg.
  2. Bake in a preheated oven at 200* for about 20-25 mins.
  3. Delicious!
  4. You can make with about 125g British black pudding or leave it out altogether & just have the sausagemeat filling.
Recipe by The Sidings N21 at