First market of the new year

2015 is go!

After a well earned break over Christmas and the New Year, The Sidings N21 is back this weekend with more of the same amazing products and stallholders and some new ones too!

You can, once again get amazing fresh fruit and vegetables from the Greengrocer, one of the most amazing selections of Olives you’ve seen, fresh bread, fresh organic cakes and chocolates.

If you are wanting a more savoury meal then you can buy amazing sausages from the Great Britain Sausage Company, Pata Negra Spanish Meats and for the first time at the market, Hanningfield Smoke House will be there to sell their smoked fishes and cheeses.

If you are looking for freshly cooked food, you will be well catered for with hot drinks, smoothies and soups, and salt beef sandwiches on homemade rye bread.

For those with dogs, Canine cookies will be returning for their only appearance this month, so if you want to get some organic dog biscuits that will remind your dog that you love them almost as much as they love you, get there early before they all sell out…again.

We’re hoping as well, to have a couple of special appearances from new vendors although, with demand high from local producers, we are not yet able to confirm who will be getting the remaining spots.

If we can, we will update the blog with a new post letting you know exactly what else you’ll be able to buy and do at The Sidings N21 but the only way to make sure you know is to come along on Sunday morning again and spend a lovely time with fresh, and freshly cooked, local foods at the best Sunday market that Winchmore hill has ever seen!

A selection of Olives from Zetoon Bar LTD

A selection of Olives from Zetoon Bar LTD

A selection of different bread from Celtic Bakers.

A selection of different bread from Celtic Bakers.

Nicholas Lake

Content creator for The Sidings N21

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