Kale and Walnut Pesto

KALE AND WALNUT PESTO - Kale-Spoon from The Hungry Bears Blog

Packed with goodness this raw kale pesto is peppery, herby and fresh. Its goes really well with creamy cheeses, pasta or tossed through steamed or roasted veg.

⭐ This recipe is suitable for vegetarians. ⭐

Kale and Walnut Pesto Recipe
Prep time
Total time
Recipe type: Sauce
Serves: 4
  • 100g kale (Marsh Produce Ltd)
  • 100g walnuts
  • 50g parmesan (Chez Francis & Sylvie)
  • 35g fresh basil
  • 1 large clove of garlic (Chez Francis & Sylvie)
  • 1tsp lemon juice (Marsh Produce Ltd)
  • 3 tbsp olive oil (The Ojos Foods)
  • Pinch of salt
  1. Add all the ingredients into a food processor. Pulse together until you have a smooth consistency. If the pesto is quite thick add more olive oil as required and continue to pulse.
  2. Sever on fresh bread, with pasta or try mixing through steamed or roasted vegetables. Store any extra pesto in an air tight jar and top with a little extra oil to preserve.




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Nicholas Lake

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