Morcilla & Sausage Rolls

 

Morcilla & Sausage Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Light Eats
Serves: 12
Ingredients
Instructions
  1. Place a roll of sausagemeat on one strip of pastry, brush beaten egg along one edge, fold the pastry over & seal. Divide into 12 individual rolls. Snip two 'V' shapes on each roll with scissors. Place spaced out on a baking sheet & brush with beaten egg.
  2. Bake in a preheated oven at 200* for about 20-25 mins.
  3. Delicious!
  4. You can make with about 125g British black pudding or leave it out altogether & just have the sausagemeat filling.

 

Nicholas Lake

Content creator for The Sidings N21

Leave Comment

Rate this recipe: