Spicy Roast Parsnip Soup

Spicy Roast Parsnip Soup
Prep time
Cook time
Total time
A spicy and rich soup perfect for miserable winter evenings.
Recipe type: Soup
Serves: 12
  1. Roast the diced carrots and parsnips in a large oiled pan at 200C for 30-40 minutes until they are tender and beginning to brown.
  2. In a large pot, fry the diced onion in the butter on a medium-high heat until brown, then add the chili, the ginger/garlic paste and the ground spices and fry for 2 minutes.
  3. Add the roasted vegetables and the stock, deglazing the pot as necessary.
  4. Add the tomatoes, cover and simmer for 30 minutes.
  5. Liquidise the soup and add liquid or reduce as necessary.
  6. Just before serving, add the lemon juice and season with salt and pepper.


Nicholas Lake

Content creator for The Sidings N21

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