Think you’ve tried all the cheese? | 25/02/2018
Trader
Chez Francis & Sylvie La Fromagerie
Think you’ve tried all the cheese? French food purveyor Chez Francis & Sylvie has over 60 specialist cheeses for you to sample and with the help of Francis, Sylvie, and Jonathan you’ll be able to select a cheese that’s right for your palette. They also have cured meats, salami, pâté’s, sausages, condiments and more to tempt you. Our favourite is the traditionally baked cheesecake which tastes bloomin’ fabulous! Don’t miss out, come and visit them this Sunday. Merci beaucoup!
Trader
The Ojos Foods
Spanish charcutier and friendly family run business, The Ojos Foods, will be encouraging you to sample a range of cured meats from Jamon Serrano (dry-cured ham), Celina de Leon el Buey (cured beef) to spicy chorizo. Plus pick up some pimentón (smoked paprika) to make Spiced Roasted Carrot Dip, the recipe is detailed below. All products are made using natural ingredients sourced from Spain.
Live Folk Music
Markus Michelucci
Markus will be filling The Sidings N21 with cheerful acoustic folk music. We’re honoured to have such an accomplished artist playing for us on Sunday. His music is on repeat on our Spotify account! Watch Markus’ music video for song ‘The Historian’ below.
Farmers’ Market
Sunday 25 February
Traders at The Sidings N21 this week:
Adrian Webb Hot Food
Celtic Bakers
Chez Francis & Sylvie La Fromagerie
Daniel’s Dried Fruits and Nuts
Drink Directory
Elixiers of Life (Natural Skincare)
Maria’s Tea Cakes
Marsh Produce Ltd (Butcher)
Ojos Foods (Artisan Spanish Produce)
The Old Barn Smokery
Peatchey Pies (Homemade Pies)
Punjabi Shack (Indian Cuisine)
The Sidings Bar
Wanstead Coffee / Patrick’s Coffee Takeaway
Plus acoustic folk music from Markus Michelucci.
We look forward to seeing you on Sunday from 9am – 2pm. To find us click here.
The Sidings N21 Team
This Week’s Recipe
Spiced Roasted Carrot Dip
This simple recipe combines the sweetness of roasted carrots with the perfectly paired flavours of cumin and garlic for a delicious dip. It’s great with flatbreads, crackers or any vegetable crudités. What’s more you can pick up the ingredients from our traders at The Sidings N21. For the free recipe click here.
⭐ Suitable for vegetarians and vegans. ⭐
Vacancies
The Sidings Needs YOU!
We are looking for an enthusiastic person to run our Sidings Bar from 10am – 3pm every Sunday. Applicants must be over 18 years old and training will be provided. Interested or know someone who might be? It’s a great gig, please call our Site Manager Trevor Flack on 07435 580 257.
